Makgeolli (Korean Rice Wine)

Tomas Kauer -Writer, Moderator Tomas Kauer -Writer, Moderator
Sep 17, 2026 - 21:00
Makgeolli (Korean Rice Wine)

Making makgeolli at home takes a little patience and attention, but it is very rewarding to watch the fermentation change from day to day. Made with rice, nuruk (a traditional Korean fermentation starter), and water, this traditional Korean rice wine becomes lightly creamy, gently fizzy, and pleasantly tangy as it ferments. The flavor also changes ...

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