FOOD & TRAVEL
Nation's top 27 culture-tourism festivals named for 202...
The Ministry of Culture, Sports and Tourism on Jan. 23 announced its list of the...
Five recommended 'reset travel' destinations in 2026
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Mass transit pass for int'l tourists covers KTX, subway...
Image of Korail Pass Plus (Korail) By Koh Hyunjeong The Korea Railroad Cor...
[Travel tidbits ①] Seongsu-dong emerges as style hot spot
In preparation for the era of 20 million foreign tourists, trends in domestic to...
[Travel tidbits ②] Myeong-dong, Hongdae areas stay on top
Ahead of the era of 20 million foreign tourists per year, trends in domestic tou...
Pan-gov't plan eyes USD 21B in annual food exports by 2030
The K-Food Global Vision announced on Dec. 12 at the convention venue aT Center ...
[Travel tidbits ③] Beyond Seoul: 4 rising tourist desti...
In preparation for the era of 20 million foreign tourists, domestic tourism is s...
Pop-up store for domestic rice opens at nation's No. 3 ...
The Ministry of Agriculture, Food and Rural Affairs through Jan. 31 is running a...
Nation's fried chicken voted world's favorite Korean food
The country's innovative and multifaceted fried chicken has been voted the world...
Creamy Coconut Milk Fish Stew (Ginataang Isda with Eggp...
Creamy Coconut Milk Fish Stew brings the comforting richness of coconut milk tog...
Tulingan Bistek (Braised Bullet Tuna in Soy Sauce and O...
Tulingan bistek is a delicious way to enjoy the bold flavor of bullet tuna cooke...
Ginisang Monggo with Kalabasa
Nutty munggo. Sweet kalabasa. Leafy greens. Chicharon on top. This Ginisang Mong...
Ginisang Sitaw with Bell Pepper
Ginisang sitaw with bell pepper is one of the easiest Filipino dishes you can co...
Chicken Pesto Pasta
Creamy Chicken Pesto Pasta is an easy one-pan dinner that combines tender season...
Pata Humba (Braised Pork Hocks)
Pata Humba is a classic Filipino braised pork hock dish cooked low and slow in a...
